Meat Processors Purchasing and Sale Practices: Lessons Learned from the GIPSA Livestock and Meat Marketing Study by
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منابع مشابه
Briefing No . 62 January 2004 Distribution of Cost Efficiencies in the Beef Marketing Channel
John M. Marsh (406) 994-5621 [email protected] Cost efficiencies are an important factor in the red meat industry. These efficiencies refer to technological changes, resource configurations, and management strategies that result in firms reducing per unit costs of output (including risk). Cost efficiencies in livestock and meat marketing are critical for the economic survival of firms that com...
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